From Junk Food to Wellness: Managing Diabetes and Digestive Health

From Junk Food to Wellness: Managing Diabetes and Digestive Health

The patient is a businessman who does not have set meal times. His diet consisted primarily of junk food and Chinese fast food. There was a lack of exercise and a low activity level throughout the day. He was diagnosed with diabetes and was taking 3 different tablets (which did not help control the glucose levels). He started the program on 4/12/21 and ended it on 31/10/22. His medication was reduced to 1 tablet.


Changes in health:

Improvement in digestion, no acidity or bloating. Improvement in the bowel movement no constipation. Improved energy level throughout the day, reduced tiredness, and no sleepiness. Regulation of the blood sugar level, no sudden spikes or drops in the levels.


Reading difference:

December 2021: 7%

July 2022: 5.7%

Disclaimer:

Patient names have been modified to safeguard privacy. The success stories shared are authentic accounts of real patients and their experiences. Individual results may vary.