Tomato Egg Stir Fry: Quick and Delicious Recipe
Elevate your mealtime with the tantalizing flavours of Tomato Egg Stir Fry, a delightful combination of juicy tomatoes and fluffy scrambled eggs, seasoned to perfection with aromatic spices. This quick and easy dish is a comforting addition to any dining table, offering a burst of freshness and protein-rich goodness in every bite.
- 🍽 Serves: 4 servings
- ⏱ Prep Time: 10 minutes
- 👨🍳 Cook Time: 15 minutes
- 🍝 Total Time: 25 minutes
Ingredients
- 2 tomatoes ripened, sliced into quarters (or use tomatoes that you have on hand)
- 4 eggs
- 1 green onion finely chopped
- 1⁄4 cup water
- 1 teaspoon sesame oil
- 2 teaspoons avocado oil
Sauce
- 1 teaspoon white granulated sugar
- 1⁄2 teaspoon ginger thinly sliced
- 1⁄2 teaspoon salt
- 1⁄2 cup water
Optional garnish
- 1 green onion finely chopped
Instructions
- Mix Sauce ingredients (as listed) in a bowl and set aside.
- In a separate bowl, crack your eggs and add sesame oil. Beat the eggs & sesame oil for 20-30 seconds.
- Heat a nonstick skillet over medium heat. Once you have a hot pan, add 1 teaspoon of oil. Once the oil is hot, add the egg mixture. Scramble eggs until they take shape but are still glossy and moist looking. Make sure to overcook them. Remove cooked eggs from the pan.
- Back into the pan, add the remaining oil and green onions. Cook for 5 seconds or until fragrant.
- Add tomatoes and water. Allow the tomatoes to cook for 2-3 minutes until they have softened, and the skin begins to peel away.
- Pour sauce over tomatoes. Allow sauce to simmer & thicken slightly, about 2 minutes.
- Once the sauce is slightly thicker, add eggs and gently fold them into the sauce and tomatoes. Remove from heat. Serve & enjoy. Optional: garnish with more green onions.